| "Botanas" (Appetizers) |
|
| Nachos El Ranchero |
|
| Tortilla chips covered with refried beans and melted cheese.
Topped with sour cream, guacamole and jalapenos |
$8.75 |
| Nachos |
|
| Tortilla chips covered with melted cheese and topped with
jalapenos |
$6.75 |
| Hongos Borrachos |
|
| Mushrooms sautéed in Pexcoco Salsa, made of brandy,
sweet butter, and fresh garlic. Serves two or four people. |
$6.75 |
| Quesadillas |
|
| One large flour tortilla, sliced into three, filled with
melted cheese, and your choice of chorizo (Mexican sausage) or chicken |
$7.75 |
| Chorisadas |
|
Your chef invites you to taste a delicious combination
of chorizo, tamales and dry burrito. Serves 2.
For large parties, ask your server for prices. |
$8.75 |
| Chili con Carne |
|
| Chile con carne topped with melted cheese and chorizo.
Served fondue style with tortilla chips |
$8.75 |
| Camarones Al Ajillo |
|
| Juicy baby shrimps sautéed in fresh garlic, paprika, cilantro
and Pasilla chiles. Served with bread. Serves 2 people |
$10.75 |
| Mexican Pizza |
|
| Deep-fried flour tortilla (like a regular pizza) with cheese
and olives, Mexican sausage and jalapenos |
$8.95 |
| Guacamole |
|
| Fresh cilantro makes this version of our Avocado dip. Served
with lettuce, tomato, and sour cream. (Seasonal) |
$8.75 |
| Calamar In Brown Sauce |
|
| Squid marinated in a dry chile barbecue sauce and sautéed
to perfection. |
$10.75 |
| Ceviche |
|
| Tender morsels of shrimp and crabmeat marinated in garlic
and lemon with cilantro, peppers, onions, and tomatoes. |
$8.95 |
| Queso Flamenco |
|
| Melted cheese with sautéed onions and peppers served fondue
style with chorizo and corn or flour tortillas. |
$8.75 |
| Queso Derretido con Chorizo |
|
| Melted cheese and Mexican sausage served fondue style with
corn tortillas. |
$8.50 |
| Chalupa Tres Playas |
|
| Cold seafood Mayan salad. A crispy shell filled with guacamole
and topped with shrimp and crabmeat. |
$10.95 |
|
|
| Sopas (Soups) |
Bowl $4.25 / Cup $3.75 |
| Caldo de Pollo |
|
| Fresh, tender, chicken and vegetables in broth. Made daily. |
|
| Gaspacho |
|
| Chile, spicy tomato soup mixed with fresh cucumbers, onions,
and bell peppers. |
|
| Sopa De Frijoles |
|
| Black Bean soup |
|
|
| Especialidades del Poblano |
| Tacos Al Carbon (Sizzling Fajitas) |
|
| Marinated and charbroiled fillings served with piping hot
flour or corn tortillas to make your own soft tacos. Served with guacamole,
sour cream and salsa. |
|
| Your choice of filet mignon or chicken breast. |
$19.50 |
| Shrimp Fajitas |
$20.75 |
| Mix of two fillings |
$26.00 |
| Mix of three fillings |
$36.00 |
| Carne Al Ranchero |
|
| Ranchero style marinated and charbroiled tender beefsteak.
Topped with sautéed sweet peppers and onions. Served with a cheese enchilada
and flour or corn tortillas. |
$19.95 |
| Carnitas |
|
| Delicious pork marinated in garlic, pepper and tequila.
Served with piping hot flour or corn tortillas to make your own soft tacos.
Served with guacamole, sour cream and salsa. |
$19.50 |
| Pollo Oaxaca |
|
| Ranchero style chicken sautéed with fresh corn and mushrooms,
then covered in our rich Monterey sauce for a unique Mexican dish. Served
with flour or corn tortillas. |
$17.75 |
| Pollo En Mole Poblano |
|
| Boneless breast of chicken sautéed in garlic and lime.
Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa,
and more). Sprinkled with sesame seeds. Served with sour cream. |
$17.75 |
|
| Mexican Favorites |
| All dinners served with rice and refried beans. |
|
| Ranchero Style Wet |
|
| Jumbo beef, pork, and bean burrito in green sauce. Served
with guacamole and sour cream. Garnished with black olives and green peppers. |
$15.00 |
| Puerco Guisado |
|
| Mexican stew made with tender chunks of marinated pork
simmered in our dark rich mole sauce. Served with rice and piping hot corn
or flour tortillas. |
$14.75 |
| Huevos Ranchero |
|
| Fried eggs atop a corn tortilla spread with refried beans
and smothered with Monterey sauce. Topped with melted cheese, olives, and
green peppers. |
$12.00 |
| Burrito |
|
| A large flour tortilla wrapped around your choice of filling
cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce
and topped with melted cheese, lettuce and tomato. |
$11.75 |
| Enchiladas |
|
| Two corn tortillas folded and filled with your choice of
cheese, chicken, beef or pork. Covered in mild red or spicy suiza green
sauce and topped with melted cheese, lettuce and tomato |
$11.95 |
| Hard Shell Taco Dinner |
|
| Your choice of soft shell or hard shell |
$11.25 |
| Taco Dinner Special |
|
| Two tacos, served with soup |
$15.00 |
| Tostada Maya |
|
| A crispy flour tortilla shell filled with your choice of
chicken, beef, pork, or beans. Topped with melted cheese, lettuce and tomatoes.
Served with sour cream, and guacamole. |
$11.95 |
| Chimichanga |
|
| A crispy deep-fried burrito stuffed with your choice of
beef, chicken or pork. Smothered in red or green chile sauce. |
$14.50 |
| Plato Ranchero |
|
| A tamale and chile relleno combination with your choice
of chicken, beef or pork. Topped with melted cheese, lettuce and tomatoes.
Served with rice and beans. |
$14.75 |
| Mole Enchiladas |
|
| One chicken and one pork enchilada covered with a Mexican
brown sauce (made of chile powder, peanuts, cocoa, and more). Sprinkled
with sesame seeds. |
$14.50 |
|
| Especialidades del Mar |
|
| All dinners served with rice and refried beans and choice of soup. |
|
| Camarones Oaxaquenos |
|
| A rich dish of barbecued jumbo shrimp marinated in Oaxaca
style. Served with lettuce, tomato and guacamole. |
$19.95 |
| Enchiladas Del Mar |
|
| A tasty combination of juicy baby shrimp and crabmeat covered
with creamy wine sauce and then wrapped in corn tortillas. Served with guacamole. |
$19.95 |
| Enchiladas De Jaiba |
|
| Two corn tortillas filled with crabmeat and melted cheese
and covered with Monterey sauce. Topped with guacamole and sour cream. |
$17.25 |
| Camarones |
|
| Big, juicy gulf shrimp wrapped in bacon and sautéed. Covered
with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato. |
$19.95 |
| Fish Maya |
|
| Fresh swordfish steak marinated and broiled in a tasty
Mayan sauce made of loroco, capers, onions and lemon. |
$19.95 |
| Fish Tacos |
|
| Fresh swordfish steak marinated and broiled in a tasty
Mayan sauce made of loroco, capers, onions and lemon. |
$15.00 |
| Camarones Al Diablo |
|
| Juicy baby shrimp sprinkled with lemon and marinated in
garlic and olive oil with sweet onions and peppers. Baked in a casserole
and covered with melted cheese. Topped with sour cream and guacamole. |
$19.95 |
|
| Especialidades del Chef |
| Mexican Style Red Snapper |
|
| A whole one-pound red snapper sautéed and served over marinated
vegetables. With rice and beans. Choice of soup. |
Market Price |
| Chuleta Adobada |
|
| Boneless pork loin, marinated in Adobo sauce, grilled and
garnished with avocado, onion and radish. Served with Mexican rice and beans.
Choice of soup. |
$18.50 |
| Jalisco Steak Tacos (Soft Tacos) |
|
| Charbroiled tender slices of flank steak, combined with
sautéed red sliced onions and bell peppers, corn, fresh cilantro and spices.
Served with warm tortillas, sour cream and tomatoes to make your own soft
tacos. Guacamole and refried beans on side. Choice of soup. |
$19.50 |
| Chicken Tostada Salad |
|
| Tender slices of charbroiled boneless chicken breast served
on a tostada shell with lettuce, avocado slices, tomatoes, Monterey cheese
and chunky salsa. Served with garlic bread. |
$15.75 |
| Combinations |
|
| All include your choice of black bean, chicken or gaspacho
soup. Served with rice and refried beans. |
$16.75 |
| |
|
|
| Vegeterian Dinners - Jose's Perfectas |
|
| Burrito "El Jardin" (Garden Vegetable Burrito) |
|
| A large flour tortilla filled with a hearty assortment of fresh vegetables
(zucchini, mushrooms, broccoli, carrots, green and red peppers). sautéed
in olive oil with onions and corn. Served with fresh Mexican salsa, rice
and refried beans |
$12.75 |
| Cactus Enchiladas |
|
| Two corn tortillas folded over tender pieces of marinated cactus, seasoned
with a special Mayan spice. Cooked with white wine and covered with red
Monterey sauce and melted cheese. Served with rice and refried beans. |
$14.75 |
| Juarez Dinner Combination |
|
| Cheese burrito, bean burrito, avocado taco. Served with rice and refried
beans. Choice of black bean, chicken or gaspacho soup. |
$16.75 |
|
| Adiciones (Side Orders) |
|
| Mexican rice |
$3.25 |
| Flour Or Corn Tortillas |
$2.10 |
| Extra cheese (on any menu item) |
$1.25 |
| Sour Cream |
$1.25 |
| Refried Beans |
$3.25 |
| Chips and Salsa |
$3.75 |
| Guacamole |
$3.75 |
|
| Bebidas (Drinks) |
|
| Espresso |
$3.75 |
| Coffee/Decaf |
$2.00 |
| Tea, Iced Tea |
$2.00 |
| Soft Drinks |
$2.00 |
| Milk, Hot Chocolate |
$2.75 |
| Cappuccino |
$4.25 |
| Café con Leche (A combination of Espresso and Hot Milk) |
$3.75 |
| |
|
| Frozen Cocktails |
|
| Delicious And Refreshing Non-Alcoholic: Pina Colada, Strawberry
Daiquiri, Virgin Margarita |
$4.25 |
|
| Postres (Desserts) |
|
| Sopapilla Ranchero |
|
| A crispy flour tortilla "basket" filled with ice cream and covered with
sugar, cinnamon and maple syrup |
$8.95 |
| Ice Cream Chimichanga |
|
| Three flavors of ice cream wrapped in a flour tortilla, and deep-fried.
Served with cinnamon and maple syrup. |
$8.95 |
| Ice Cream |
|
| Two scoops. |
$3.50 |
| Mexican Flan |
|
| Home made dessert made of milk, eggs, and vanilla flavor. |
$3.95 |